Tag Archives: camel

Camel pie

   Thousands of camels were imported into Australia between 1840 and 1907 to be used as transport in this country’s vast arid inland regions. In the 1920’s there were estimated to be 20,000 domesticated animals here, but by 1930, improved rail and motor transport made them redundant and they were released into the bush, where they bred prolifically. The estimated population of one million feral camels in 2009 (and increasing by 10% each year) has a major impact on outback Australia’s native vegetation. Australia has the only wild population of one humped camels in the world.

So, what’s my point? This is a food blog after all. My point is, with all these camels roaming the country, eating native vegetation, damaging waterways, knocking down fences, colliding with cars etc. why is it so hard to buy camel meat? Well, finally, after a year-long quest, a local butcher got in some camel mince and sausages. I missed out on the sausages this time, but there was one pack of mince left.

I’ve written elsewhere on this blog about a kangaroo and emu pie (Coat of Arms) and for the camel pie I used the same recipe, although I only cooked the camel in a pot for about 20 minutes before thickening it a bit with cornflower and filling the pie. A pie looks like a pie, so I didn’t bother with photos, it looked just like the other pie but without the coat of arms. I even resisted the temptation to bake humps into it or make it toe-shaped………….

Camel pie is good. I like strong flavoured pies and the camel meat has a gamey flavour without being overpowering. It is meant to be low in fat, but it had a fatty taste to it (not a bad thing). Was it worth the wait? Yes, although it wasn’t as good as the kangaroo and emu pie. I would certainly like to try the sausages, or some other cut of camel if it becomes available. And it might make an interesting burger.

 

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