Sushi rolls

I thought when I tried rollmops last week how nice they would be in sushi rolls, so last night I gave them a try. I have only made sushi rolls a couple of times, so my technique could use some improvement, but while they don’t look pretty   they certainly tasted great. Along with the rollmops I included combinations of carrot, cucumber, creamcheese, pickled ginger, spring onions, coriander and horse raddish sauce and a few with smoked salmon instead of rollmops.