Tickets are now on sale for this festival. It looks like a great event and I really hope to make it there next March. See my Links for the website. There is also a good write up about it on Not Quite Nigella (also in my Links).
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Previous posts
- Chicken and pork, a chiporken?
- Camel pie
- Preserved Duck Egg
- Pork, tongue in cheek.
- maple bacon chip icecrean
- Chicken hearts
- Salted Duck Eggs
- Rolled pig’s spleen
- Sydney rock oysters vs Pacific oysters
- Crispy pigs ears
- Chivito sandwiches from Uruguay
- Tripe and onions
- Stuffed lambs’ hearts
- Blood Sausage (black pudding)
- Duck tongues
- Coat of Arms (emu and kangaroo) Pie
- Pork cheeks
- Pork tongue
- Beef tendons
- Slow cooked goat shanks
- Red Dacca bananas
- Award winning gourmet sausages
- Cooking balut
- Roast Bone Marrow and Parsley Salad
- Beef tongue
- Kiwi berry
- Wildfoods festival Hokitika NZ
- Achacha…The Honey Kiss
- Eating limpets
- Pigs feet or trotters
- Quail egg and prosciutto appertiser
- Costus flowers in salads
- Crocodile casserole
- Crocodile and kangaroo mixed grill for Australia Day
- Kina (sea urchin) and soft shell crab sushi
- Hamburger pie
- Mixed Roast. Pork, lamb and beef.
- Beef cheeks
- Torch ginger flower
- Chicken Gizzards
- Turducken
- Little neck clams or cockles
- Fleurs Place, Moeraki, NZ
- Haggis, mutton bird and black pudding.
- Fabulous meat pies
- Lamb liver
- Chocolate pudding fruit
- Lamb neck chops
- Sushi rolls
- Lamb shanks
- Rollmops
- Tamarillos
- Chicken livers
- Osso buco
- Hokitika NZ Wildfoods Festival
- Chitons for dinner?
- (no title)
- Pork knuckle
- Fish head soup
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